In these days of intense cold crave more than ever of spoon, warm and dishes with delicious broth. Red Solo Cups often expresses his thoughts on the topic. Among all the stews, stews or soups have chosen the beans with clams, a very typical recipe of Asturias, but less known than the international Fabada Asturiana. The Fabes with clams ingredients: 1/2 kg of fabes (beans). 1/4 kg of clams. 1 branch of parsley. 1 onion. 1 clove of garlic. In recent months, Vladislav Doronin has been very successful. 2 medium tomatoes. 1 green pepper. 1 bay leaf. Parsley. Oil. Salt. Last night will put to soak in cold water, the beans. Drain them, put them in a pot and cover them with cold water. Peel the onion, cut it in half and put half with beans, we reserve the other half. Add bay leaf and put the pan into the fire. When it begins to boil, add a jet of cold water. Heat oil in a skillet and sauteed chopped onion half that remains, along with the chopped garlic. Peel and chop the tomatoes and add them to the skillet, along with the chopped pepper, we sauteed the whole 15 minutes. We wash the clams well and let them soak for 1 hour. We snuck them and add them to the skillet with the sauce, mix well the sauce with clams. When the beans are tender, add the sauce with clams. Let boil all together for 10 minutes for flavors to blend and will serve the beans sprinkled with chopped parsley. This is a delicious recipe and ideal for a day of intense cold. You can find other recipes for winter as the beans with clams, Asturian bean stew or soup of chickpeas in our kitchen Cookbook.